PLH 216 AL system sausage filling line

For a diverse and mixed range
The particular strength of the PLH 216 is its flexibility in handling extensive mixed production through simple and quick product changes, be it sausages in sheep's casing, collagen or peel-off casing or large-calibre hog casing.

Perfect sausages in natural casing
Gentle linking via the casing holding device, portions accurate to the gram, equal lengths, and precise and safe hanging ensure high filling capacities, especially in sausage production in natural casing. A special feature of the PLH 216 is the automatic start function of the line when closing the casing holding device and the automatic opening at casing end thanks to casing end recognition.

Economical, ergonomic and reliable hanging
Simplified hook placement also cuts setup times. Excellent ergonomic working conditions thanks to the hanging unit’s individually adjustable height. Increased output thanks to more efficient smoke stick utilisation and reduction of give-away thanks to the integrated Handtmann smoke stick scales on the hanging unit.

Easy operation and low maintenance costs
Ease of operation thanks to perfect synchronisation of all modules from vacuum filler to hanging unit make the PLH 216 a reliable partner in daily use with extremely low maintenance costs.